Saturday, August 30, 2014

BOUDREAUX'S LOUISIANA KITCHEN

 
 
Portabella Stuffed Ravioli and Shrimp with a Mushroom Medley in a Lemon Buerre Blanc with  Scallops on the Half Shell  
 
 
Grilled Monkfish on a bed of arugula w/ orange red pepper cream and fingerling potatoes
 


Grilled Cobia Fillet w/ root vegetables & lemon cream


BBQ Duck w/ white cheddar & caramelized onions
Yellow Fin Tuna w/ sesame peanut ginger pepper slaw
Red Deer w/ chipotle honey aioli
 
Feature was created and prepared by Chef Shannon
@ Boudreaux's Louisiana Kitchen in Charlotte, NC
 
Check out their full menu...  HERE
 

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