Wednesday, June 15, 2011

Steak Lily Rose

2 (8 ounce) beef strip steaks, choice or prime grade - cut 3/4 inch thick

kosher salt to taste
frsh ground pepper to taste
1 teaspoon dry mustard
1 tablespoon butter
2 oz heavy cream
2 tablespoon orange juice
2 teaspoons minced chives
1 teaspoon Worcestershire sauce

Pound steaks and season with salt, pepper and some of butter.
Melt remaining butter in saute pan and cook steaks for a bout 2 minutes on each side @ high heat.
Remove steaks from pan and let rest.
Add heavy cream, orange juice, chives and Worchestershire sauce and bring to a boil.
Return steaks to pan and coat with sauce.

Serves two people

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