Thursday, August 4, 2011


South Carolina Wreckfish is in the house, so get it while you can! 

Wreckfish is harvested out of the 'Charleston Bump' and the fishery is closely regulated. The spawning grounds will be closed from January 16 to April 14. 

The tight state and federal management of the fishery makes it a sustainable choice!

The name is derived from the location in the deep waters where they are sourced... in and around shipwrecks.

Large fillets will cut out very similar to it's cousin the Grouper with equal versatility in the kitchen. 

The fish taste great paired with just about anything! 
Support your local fisheries and ocean friendly choices today with Wreckfish.

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