A LITTLE HISTORY BEHIND THIS VERY MILD, FLAKY, WHITE FISH.......
A fish better known for its contribution to the American songbook than the American dinner plate is being touted as a sustainable alternative to grouper and red snapper. Southern conservationists are now championing red porgy, the fish that was once so ubiquitous on low-country docks that it lent its name to the hero of George Gershwin's opera, "Porgy and Bess."
While the effort has been slightly hampered by chefs' reluctance to tinker with unfamiliar proteins and the lingering social stigma associated with eating red porgy, backers believe the fish's taste and history make it an excellent candidate for a delicious alternative.
Affordable, sustainable and a new option for your dining guest. Please ask your Halperns' Fish Monger for a few pounds. You will not be disappointed....
While the effort has been slightly hampered by chefs' reluctance to tinker with unfamiliar proteins and the lingering social stigma associated with eating red porgy, backers believe the fish's taste and history make it an excellent candidate for a delicious alternative.
Affordable, sustainable and a new option for your dining guest. Please ask your Halperns' Fish Monger for a few pounds. You will not be disappointed....
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