Tuesday, December 6, 2011
Sunday, December 4, 2011
Saturday, December 3, 2011
Carolina Catch
Fresh
off the dock. These beautiful fish are out of Murrels Inlet. Fish are caught
on local day boats and
backhauled directly to the Halperns' facility on our climate contolled truck.
The fish are then fabricated in our state of the art cut shop and shipped to our customers on the very next delivery! It does not get any fresher.
Any given day we may see... Amberjack's, Trigger, Black Grouper, Scamp, Red Porgies, Mahi Mahi, Jolt Heads, Grunts, Black Bass, B-Liner Snappers, Hog Nose Snappers and more.
The fish are then fabricated in our state of the art cut shop and shipped to our customers on the very next delivery! It does not get any fresher.
Any given day we may see... Amberjack's, Trigger, Black Grouper, Scamp, Red Porgies, Mahi Mahi, Jolt Heads, Grunts, Black Bass, B-Liner Snappers, Hog Nose Snappers and more.
Porgies
make for some great local color on your Menu. They are lean fish, with coarse
texture and delicate flavor. Try baked, broiled,
grilled or poached. And they are delicious pan fried!!
Thursday, December 1, 2011
Pumpkin Sword
The orange swordfish is commonly called a "Pumpkin
Sword".
It is thought that the color of the flesh is obtained due to naturally
occurring carotene's in the prey. The orange flesh color can be attributed to
the ingestion of shrimp and/or squid.
The blood line appears to remain quite
ordinary in appearance. There appears be no difference in quality when compared
to normal sword. It may actually have a slightly sweeter taste to it.
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